Mekane in İzmir

31-room design boutique on the Kordon, a converted bank building

Osman Sezener's open-fire farm-to-table within an olive grove

Chef-driven Italian on the ninth floor of the Swissôtel

Landmark garden hotel with a serious 800-work art collection

Terroir-driven Aegean cooking and rooms in Kuşçular village

İzmir's first two-star table, among Urla's vines