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Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.