Restaurant in London

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Seven seats, one chef, Edomae discipline, London's hardest reservation

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.