Restaurant in London

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Pistachio-green Soho deli since 1944, pasta as Italian commute

Seven seats, one chef, Edomae discipline, London's hardest reservation

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room