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Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

Wentworth Street's unmarked basement — the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement — the small, no-fuss cocktail room the trade has booked since 2010

Frith Street's 1959 jazz room — the canonical London jazz club, two sets a night, low ceiling, red lamps

Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026

Ravinder Bhogal's no-borders Marylebone room — Indian, East African and South-East Asian cooking, ten years in

Shoreditch's whisky reference — 250 bottles, no cocktails, a single felled-oak table

Two-floor Old Compton Street cocktail room — aperitivo bar upstairs, three-hundred-whisky lounge below

Dean Street's no-music, no-mobiles holdout — the Soho the audience first read about in the 80s

Karam Sethi's Marylebone coastal-Indian — one Michelin star held since 2012

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

The wine-magazine bar — Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Clare Smyth's three-Michelin-star Notting Hill flagship — modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Milroy's reborn under the No. 3 door — Greek Street's whisky merchant and bookcase-speakeasy bar since 1964, rebranded 2024

Chet Sharma's one-Michelin-star Mayfair Indian — the JKS room that reframed regional Indian cooking in 2021.

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.