Le Séjour Café
Carré d'Or
Market-driven cooking in a book-and-bric-à-brac salon
Aurélien Nourry's solo bistronomie near Riquier
Chef Aurélien Nourry, trained in starred Brittany and Riviera kitchens, cooks high-level bistronomie alone on rue Smolett, between the Palais des Congrès and Riquier. Inventive seasonal plates, a recurring love of truffle, and a Maître Restaurateur badge underpin one of the quarter's most consistently praised tables. A locals' fine-but-relaxed booking.
Maître Restaurateur
Schnelle Antworten zu Le Millésime – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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