Lokale in Libération

Early-20th-century seafood institution on Malausséna

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Natural wine, farmhouse cheese and 150 board games

Nice's 1934 roaster's bar behind the Gare du Sud

The real Niçois produce market under the old railway

Specialty coffee inside a dried-flower atelier

100% local lunch room for true Niçois home cooking

1921 covered market hall: cheese, charcuterie, butchers, catch