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Early-20th-century seafood institution on Malausséna

A 1987 family neighbourhood brasserie in the western Magnan district

Nicole Rubi's celebrated Provençal table by the Opéra

Niçois-Sicilian family trattoria, heart of la Libé

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Socca pilgrimage near the port since 1923

Retro bistro de marché between Porte Fausse and the Palais de Justice

Pop-art-walled old-town bistro the locals guard

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

The 1966 Place Rossetti glacier with 90-plus flavours

The Onice chefs' generous Italian trattoria on rue Lascaris