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Bakery, tearoom and brunch institution since 2012

All-day natural-wine bistro and specialty café on rue Bonaparte

Specialty coffee and brunch near the old town

Meilleur Apprenti de France cooking, brunch to dinner by the port

Owner-run specialty coffee bolt-hole on rue Pairolière

The cult Nice-born cycling brand's flagship café and concept store

Specialty coffee inside a dried-flower atelier

A hidden tearoom and Italian table beneath the Régina palace

Specialty coffee and Japanese pastry on Dubouchage

Three generations of true Niçoise home cooking since 1979

The 1966 Place Rossetti glacier with 90-plus flavours

Market-driven slate cooking between the Matisse and Chagall museums

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Niçois-Sicilian family trattoria, heart of la Libé

Nice's 1934 roaster's bar behind the Gare du Sud

Convivial seasonal bistro in the Carabacel grid

Locals' bakery for croissants and flans

South African chef Jan Hendrik's intimate one-star room on the old port

Industrial-chic Place du Pin institution, café by day, bar by night