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Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

One-star creativity from chef Samuel Victori

Two-Michelin-star travel cuisine by the Tourteaux brothers

Michelin-listed modern Riviera cuisine near Masséna

Hyper-local cooking and a cult natural-wine cellar near the Negresco

The Onice chefs' generous Italian trattoria on rue Lascaris

Market-driven bistro by Nicolas Mendjisky, opposite the hall