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Jan Hendrik's South-African-French single menu, one Michelin star

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Retro bistro de marché between Porte Fausse and the Palais de Justice

Nicole Rubi's celebrated Provençal table by the Opéra

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town