Lokale in Sentier & Bourse

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.