Japanese in Paris

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.