Lokale in Paris

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

The XXL bouillon that put 19th-century working-class dining back on the map.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

The Saint-Germain sourdough institution since 1932.