Bistro in Paris

The 1932 bistro classique, Ducasse-stewarded since 2013.

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Eric Trochon's industrial bistronomy on rue de Seine.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes