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Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.