Lokale ähnlich wie Liza

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.