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Natural-wine cave-à-manger from 2008 — David Lebovitz's pick, pre-trend bona fides.

Tiny natural-wine bar inside the covered Passage des Panoramas — a Paris postcard.

World's 50 Best Bars veteran — eleven consecutive years on the list, peak rank #6 in 2023.

Mazouz brothers' Marais cocktail bar — North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Sentier rum den behind a grilled-cheese counter — Joseph Akhavan's 100-plus-rum library, Diffords-listed.

The no-reservations rue du Nil counter from Gregory Marchand's group — natural wine and small plates

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.