Lokale ähnlich wie Frenchie

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.