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Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.