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Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

Marais Korean BBQ — chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie — Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.

A working 'routier' off Trocadéro — checkered tablecloths, 18-euro lunch.