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One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.