Lokale in Rome

Third-generation Roman trattoria a few metres from the Pantheon

Family enoteca in Parioli, pouring since 1929

Thirty-year sister-run enoteca and restaurant off Piazza Trilussa

1936 osteria famed for tableside cacio e pepe

A true Japanese izakaya, sake-only list, no sushi-roll tourism

Europe's first amaro bar with a full Roman osteria

Live-fire contemporary bistrot at the edge of Parioli-Flaminio

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Owner-chefs' minimalist lab a step from the Pantheon

Book-bar and cocktail salon facing the Temple of Hadrian

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Listening-bar osteria from De Maio and Franciosi