Restaurant in Amsterdam

One weekly set menu in a former blacksmith's forge

A modern-classic Museumkwartier institution since 1980

Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp

NYC-styled French brasserie on the Leidsegracht corner

Seasonal tasting menus inside a former bank vault in Noord

Chef-owned wine bistro on a quiet Jordaan corner

Mediterranean-Levantine cooking in a 19th-century conservatory

Fruits de mer on the northern bank of the IJ

Snug 15-table fine dining with an open kitchen

Art-nouveau canal corner where two gracht meet

Open-fire seasonal cooking in a monumental warehouse

Decadent waterfront dining in a corrugated-iron IJ hangar

The original Noord industrial-hall restaurant, since 2006

Modern Dutch all-day dining at the Pulitzer in Nine Streets

Peruvian ceviche and pisco bar in Amsterdam-Oost

Eastern-Mediterranean neo-bistro for shared dining in West

Amsterdam's reference rijsttafel, reopened after a 2026 refit

Modern tasting-menu cooking on the Singel canal

Flemish-French rotisserie in a former domestic-science school

Iconic crushed-ice seafood counter by the Concertgebouw

Regional Italian institution on the Lindengracht since 1985

Neo-bistro in Oost with a 3,000-bottle wine room

Modern Dutch, seasonal and regional, on Javaplein

Mussels, oysters and creative G&Ts in the gasworks