Hüseyin Pancar's year-round Aegean room inside Alavya — the rare hotel kitchen Istanbullular cross town for
MITU is the dining room at Alavya — the six-stone-house boutique that the MICHELIN Guide selects in its Türkiye hotel section — but it works as a standalone address. Chef Hüseyin Pancar grew up on these streets, knows the producers by first name, and has been feeding the same sourdough starter (Can'ım) since 2016. The menu rotates with the week's herbs and fish, the wine list leans local-and-natural, and Wednesday jazz nights with Derya turn the courtyard into the village's quietest serious room. Open all year — rare for Alaçatı.
Şef Pancar'ın o akşam tadım menüsünün açık olup olmadığını sorun; basılı menüde değil ve sipariş bu. Ekşi maya ekmek programlı pazar brunch'ı, Alaçatı'da kuyruğa değen tek brunch. Avluyu ayırtın, iç salonu değil.
Με μια ματιά
Τύπος θέας
Stone-Village Street
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το MITU Lokanta — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
2 Cafe, 4 Restaurant — 6 στέκια σε απόσταση βάδισης
Dondurmino Gelato
Cafe · Ice cream
Ortaya Alaçatı
Restaurant · Modern Aegean
Ferdi Baba Köyiçi
Restaurant · Aegean fish house
Alaçatı Tatlıcısı İmren
Cafe · Bakery
Sota Alaçatı
Restaurant · Aegean seafood
Babushka Alaçatı
Restaurant · Russian-Mediterranean
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