Bar in Çeşme

Organic chateau-style Ovacık winery with sunset tastings over Chios

Championship coffee by day, an award-winning bar by night, on the same counter

A chef's seafood room with a jazz bar that infuses the Aegean into the glass

An owner-poured bar where the cocktail list is rewritten, not reprinted

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

Small candlelit cocktail room off 2000. Sokak, handcrafted drinks, low volume, the closest the village gets to a proper speakeasy

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees

Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation