Στέκια in Çeşme

Pozitif's Aegean outpost in Aya Yorgi cove, a thousand-cover beach with citrus gardens, a music programme that earns the room, June through September

A neon-lit courtyard bar that runs on regulars, not reservations for show

Championship coffee by day, an award-winning bar by night, on the same counter

An owner-poured bar where the cocktail list is rewritten, not reprinted

Istanbul's award-winning roaster, seasonally transplanted into a stone house

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

Small candlelit cocktail room off 2000. Sokak, handcrafted drinks, low volume, the closest the village gets to a proper speakeasy

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees

Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation