Bar in Çeşme

Organic chateau-style Ovacık winery with sunset tastings over Chios

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening — Ozan Musluoğlu directs the music

Small candlelit cocktail room off 2000. Sokak — handcrafted drinks, low volume, the closest the village gets to a proper speakeasy

The Hacımemiş garden-cocktail format done at scale — kitchen runs all day, bar runs late, 150 covers under the trees

Thirty-seven local boutique bottles in the village's hundred-year priest's house — fireplace, three rooms upstairs, the bar that built the wine reputation