Στέκια in Çeşme

A small, coffee-only room that fresh-roasts and means it

A year-round roaster that treats single origins as the whole point

The 1994 Saturday market on Tokoğlu's edge — the peninsula's slow-food anchor and the village's true social square

Nas and Cem's 2019 boulangerie-bistro on 12047 — proper viennoiserie, hand-made sandwiches and a Tuesday day off

The peninsula's serious specialty coffee bar — Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room