Restaurant in Florence

Boisterous 1913 San Marco trattoria that wins locals first

Simone Cipriani's open-kitchen counter cooking by Cestello

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Tuscan osteria in a medieval crypt off Via San Niccolò

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Storied Piazza della Passera trattoria with its famous pear fiocchetti

1956 family trattoria, the homecooked heart of Santo Spirito

Mother-and-son counter for handmade Tuscan dishes in San Niccolo