Restaurant in Florence

Michelin-starred dining in Palazzo Portinari Salviati

The flagship of the Picchi culinary universe at Sant'Ambrogio

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

Michelin-listed kitchen bridging Basilicata and Tuscany

Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Panoramic Fiesole terrace with the classic view over the duomo

Tiny Lebanese saj kitchen with home-cook authenticity

Marco Stabile's creative Italian table behind the Uffizi

Florence's only sit-down tripperia, lampredotto done seriously

Old-Tuscan tavern right on Fiesole's main piazza

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Two-Michelin-star farm-to-plate cooking from Borgo Santo Pietro's organic estate

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Since-1869 'Il Troia', home of the butter chicken and tortino

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Simone Cipriani's open-kitchen counter cooking by Cestello