Restaurant in Istanbul

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Classic waterfront brasserie with its own private pier

Sunday jazz brunch and upper Bosphorus marina dining

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

Historic Refi Pasa Yali turned upscale breakfast with Bosphorus-front setting

Bosphorus-front institution: elaborate breakfast plus fresh-catch seafood

60+ organic Anatolian specialties with Bosphorus views

Reservation-only secret terrace with Bosphorus views and weekend brunch

Three-chef collaboration: egg hummus to gochujang bucatini, all day

Haute couture-inspired French bistro at Turkey's premier fashion house hotel