Στέκια in İzmir

Hand-pounded dibek Turkish coffee, three generations deep

İzmir's söğüş benchmark since 1975, by Hisar Mosque

İzmir köfte institution since 1965

Sand-brewed Turkish coffee inside the 1740s caravanserai

Kemeraltı's reference kumru, sourced ingredient by ingredient

The kumru the Karşıyaka set grew up on

İzmir's classic patisserie and boyoz, since 1957

İzmir's sesame gevrek, a local point of pride

City painting-and-sculpture museum inside the Kültür Sanat Fabrikası

1907 stone elevator and terrace over the Gulf of İzmir