Στέκια in Lisbon

Belgian-Portuguese dining in a 17th-century convent cloister

Candlelit Italo-Portuguese small plates with a tight natural list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Community kitchen where the neighbourhood cooks together

Old bakery turned restaurant, bar and concert room

The brewery that started Lisbon's Beer District

Sleek Marvila brewpub with a view of the silos

Mid-century landmark hotel above the park with a serious dining stable

Long-running hidden cocktail bar in a Belle Epoque room

Wood-panelled seafood institution running since 1936

Former drugstore turned slow-food wine bar

In-house-roasted specialty coffee and magazines in Bica

Low-lit cocktail and oyster bar themed around the printed word

Grand brasserie of altitude inside a centenary Avenida theatre

Brazilian-accented wine bar and petiscos in a leafy Principe Real corner

Eight-seat kaiseki counter from Paulo Morais

Adults-only design hotel with the best terrace over Alfama's rooftops

Multi-room live-music cocktail bar off the Pink Street strip

Globe-trotting small plates and an all-natural drinks list

Bell-and-frog speakeasy on the World's 50 Best Bars list

The original Cais do Sodre conservas bar

Fifteen-room townhouse hotel with a garden-fed kitchen

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Palace-turned-suites hotel atop Bairro Alto

1933 grand hotel anchoring the avenue's luxury axis

Restored 18th-century palace above the Bica miradouro

Brazilian-founded restaurant, bar and gallery for sharing plates