Στέκια in Lisbon

Tiny Graca counter where Portugal meets Japanese technique

Belgian-Portuguese dining in a 17th-century convent cloister

Lisbon's credible Anatolian room, an all-women kitchen

Candlelit Italo-Portuguese small plates with a tight natural list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Long-running hidden cocktail bar in a Belle Epoque room

Globe-trotting small plates and an all-natural drinks list

Bell-and-frog speakeasy on the World's 50 Best Bars list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates