Restaurant in Lisbon

Candlelit Italo-Portuguese small plates with a tight natural list

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

London-born regional Indian, Bib Gourmand in Chiado

Counter-driven Japanese tavern in Principe Real

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Brazilian-founded restaurant, bar and gallery for sharing plates

Tiny Graca counter where Portugal meets Japanese technique

Belgian-Portuguese dining in a 17th-century convent cloister

Lisbon's credible Anatolian room, an all-women kitchen