Restaurant in Lisbon

Candlelit Italo-Portuguese small plates with a tight natural list

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Community kitchen where the neighbourhood cooks together

Wood-panelled seafood institution running since 1936

Eight-seat kaiseki counter from Paulo Morais

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop