Στέκια in Lisbon

Belgian-Portuguese dining in a 17th-century convent cloister

Candlelit Italo-Portuguese small plates with a tight natural list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Marble-and-wood petiscos between tasca and fine dining

Peruvian cooking by Diego Munoz with the Avillez group

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Thirty-year river-terrace dining room above Santa Apolónia

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's oldest restaurant, Pessoa's café since 1782

Progressive Alentejo and talha wine at a U-shaped marble bar

Globe-trotting small plates and an all-natural drinks list

Farm-to-table room and natural-wine flagship by António Galapito

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern