Μεταβείτε στο κύριο περιεχόμενο

Γειτονιές της Lyon

Κάθε γωνιά της Lyon αφηγείται διαφορετική ιστορία. Ο επιμελημένος οδηγός μας για τις πιο σαγηνευτικές γειτονιές.

Δεν είστε σίγουροι για τη γειτονιά;

Σύγκριση γειτονιών
Presqu'île
Grand, central, river-flanked, appetite on display

Presqu'île

Lyon's grand peninsula between two rivers, where Michelin-starred tables, historic bouchons and a new bistronomie share the same elegant streets.

La Mère Brazier carries the legacy of Lyon's legendary mother-cooksCafé des Fédérations is a benchmark bouchon with communal tables
6 στέκια
6e (Foch)
Affluent, residential, considered, parc-side calm

6e (Foch)

A quietly affluent district by the Parc de la Tête d'Or, where considered, grown-up cooking serves a clientele that books ahead.

Borders the vast Parc de la Tête d'OrM Restaurant and Le Jean Moulin anchor the dining scene
5 στέκια
Brotteaux
Elegant, leafy, refined, quietly ambitious

Brotteaux

An elegant, leafy corner of the 6e around the old Belle Époque station, home to two-starred precision and Lyon's most revered chocolatier.

Takao Takano's two-starred Franco-Japanese cookingLe Neuvième Art brings architectural precision to the plate
4 στέκια
Vieux Lyon
Renaissance, cobbled, touristed, choose carefully

Vieux Lyon

The cobbled Renaissance quarter below Fourvière, where serious tables hide among the postcard streets and secret traboules.

Les Loges sits in a glassed Renaissance courtyardAu 14 Février offers Michelin-starred French-Japanese cooking
4 στέκια
Pentes de la Croix-Rousse (1er)
Bohemian, steep, indie, natural-wine energy

Pentes de la Croix-Rousse (1er)

The steep, bohemian silk-weavers' slopes that are now Lyon's heartland of natural wine, craft coffee and inventive cocktails.

L'Antiquaire is a benchmark for Lyon cocktailsMicro Sillon is a butcher-led, meat-obsessive table
4 στέκια
Ainay, Presqu'île (2e)
Genteel, traditional, bourgeois, classic bouchon

Ainay, Presqu'île (2e)

The genteel southern Presqu'île around its Romanesque abbey, where the most authentic bouchons serve Lyon's old canon without apology.

Café Comptoir Abel has served since the eighteenth centuryLe Poêlon d'Or and Le Vivarais keep the bouchon canon alive
3 στέκια
Terreaux, Presqu'île (1er)
Civic, lively, old-Lyon, true bouchon

Terreaux, Presqu'île (1er)

The busy civic heart of the northern Presqu'île, home to two of Lyon's most cherished, unchanged bouchons.

Le Garet and Chez Hugon are beloved, unchanged bouchonsPaper tablecloths, tablier de sapeur and pots of Beaujolais
2 στέκια
Cordeliers, Presqu'île (1er)
Bustling, commercial, market-fed, benchmark bouchon

Cordeliers, Presqu'île (1er)

The commercial pulse of the Presqu'île near the Halles Paul Bocuse, guarding its soul in a handful of benchmark bouchons.

La Meunière is among the city's most respected bouchonsLe Musée keeps the tradition on a quiet side street
2 στέκια