Στέκια in Milan

The 1947 cocktail temple where the Negroni Sbagliato was born

Acquabella's natural-wine neighbourhood bar with Mediterranean plates

Italy's first urban winery, with a Porta Romana wine bar

Sommelier Jacopo Ercolani's natural-wine bar in the heart of Isola

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Vintage-apothecary cocktail room on the Naviglio Grande

Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels

The bar that brought fresh-ingredient cocktails to Milan in 2002

Salon-style cocktail and natural-wine bistrot on the Navigli

Farm-to-table in a restored 17th-century cascina

Brera's artists' bar since 1911