Στέκια in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

Refined classic seafood in the heart of Brera

An 1880 Milanese trattoria and Historic Place of Italy

The home of the Milanese aperitivo, since 1915

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

A Parisian bistrot inside a working Brera florist

Historic Brera enoteca in a former Augustinian refectory

Milan's 1817 caffè-pasticceria, on Montenapoleone since 1950

The original 1824 pasticceria, Belle Époque intact

Refined cooking by Roman ruins, with a secret garden

Neoclassical design boutique a block off Montenapoleone

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

The MAG family's micro-distillery cocktail bar steps from Piazza Gae Aulenti