Στέκια in Milan

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Milan's oldest restaurant, founded in 1696

Seventh-floor Armani Hotel dining room, controlled and contemporary

Matias Perdomo's playful one-star in an old Milanese palazzo

Carlo Cracco's Michelin-starred flagship in the Galleria

Italy's most-decorated chef on the Mudec's top floor

Serious mixology off the botanical garden in Brera

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Italy's first Michelin-starred Japanese restaurant

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

Milan's cult seafood room, glamour without compromise on the fish

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

The Marchesi-legacy restaurant beside La Scala

Antonio Guida's two-star kitchen inside Mandarin Oriental

Rigorous classical Japanese behind a vertical garden in Brera

Two-Michelin-star tasting at a counter above Piazza Duomo