Στέκια in Nice

Meilleur Apprenti de France cooking, brunch to dinner by the port

A 1987 family neighbourhood brasserie in the western Magnan district

The cult Nice-born cycling brand's flagship café and concept store

Specialty coffee and brunch near the old town

A 1952 family Niçois institution at the top of Fabron hill

Design-led all-day brunch and coffee a step from Place Garibaldi

Market-driven slate cooking between the Matisse and Chagall museums

Bakery, tearoom and brunch institution since 2012

Craft cocktails in a former fishing cabana

Natural-wine cave à manger in a psychedelic port hideaway

Specialty coffee and Japanese pastry on Dubouchage

A hidden tearoom and Italian table beneath the Régina palace

Long-running Lebanese kitchen off Place Masséna

Fourth-generation Niçoise wine bar, granito counter, since 1947

Early-20th-century seafood institution on Malausséna

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Nice's first izakaya, natural wine and small plates

1885 Italian-style opera house at the gateway to the old town

Mediterranean-meets-South-America raw fish bar by the Opéra

Three-generation Niçoise pâtissier-chocolatier on rue Bonaparte