Στέκια in Nice

A 1987 family neighbourhood brasserie in the western Magnan district

The cult Nice-born cycling brand's flagship café and concept store

A 1952 family Niçois institution at the top of Fabron hill

Market-driven slate cooking between the Matisse and Chagall museums

Bakery, tearoom and brunch institution since 2012

Craft cocktails in a former fishing cabana

A hidden tearoom and Italian table beneath the Régina palace

Long-running Lebanese kitchen off Place Masséna

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Nice's first izakaya, natural wine and small plates

1885 Italian-style opera house at the gateway to the old town

Mediterranean-meets-South-America raw fish bar by the Opéra

Three-generation Niçoise pâtissier-chocolatier on rue Bonaparte