Frenchie Bar à Vins
Sentier & Bourse
The no-reservations rue du Nil counter from Gregory Marchand's group — natural wine and small plates
Half-punk, half-precise — the natural-wine small-plates bistro that rewrote the 11e in 2011.
The bistro that opened in 2011 in a former passage and quietly set the template for the next decade of natural-wine small-plates rooms across Paris. Au Passage is still itself: chalkboard, a long bar, mismatched tables, a kitchen that runs whatever the morning's market gave it, and a wine list dominated by minimum-intervention bottles at fair prices. Chef Minwoo Lee currently runs the kitchen. It hits buzzy on a Friday and almost convivial mid-week. There's now a sister address — Au Petit Passage, 8 rue de la Main d'Or — running the same playbook at a smaller scale.
Üç tabak ve bir şişe sipariş edin, sonra bir tane daha. Planlamaya çalışmayın.
Με μια ματιά
Τύπος θέας
Street Scene
Ποιότητα θέας
Limited
Διακρίσεις
Γρήγορες απαντήσεις για το Au Passage — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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