Le Verre Volé
Canal Saint-Martin
Canal Saint-Martin's natural-wine institution — 400 references, plates from the kitchen behind the bottles.
Ethiopian institution on rue Sauffroy — the 17e Batignolles room that has held the cuisine in Paris for decades.
Paris does not have a deep Ethiopian scene — half a dozen rooms across the city, most off-the-radar. Ménélik on rue Sauffroy in the Batignolles 17e is the institution: named for Emperor Menelik II, opened decades back, the reference for injera and the Horn-of-Africa register the audience visits the city's African diaspora to find. The format is the traditional one — communal injera with wat stews, the doro wat, the shiro, the kitfo — eaten with the hands, shared, slow. Convivial, warm-service, affordable. The Ethiopian best-in-cuisine pick the chapter takes for the cuisine itself.
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Τύπος θέας
Historic Monuments, Street Scene
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Ménélik — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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