Restaurant in Paris

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Hemingway's table, a piano bar, and the steak that bears his name.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.