Restaurant in Paris

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

Hemingway's table, a piano bar, and the steak that bears his name.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.