Terrace Restaurant in Paris

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Basque auberge on Quai Saint-Exupéry, Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre