Faro - Caffè Specialty (Aventino)
Aventino-San Saba
Aliena-roasted specialty coffee and brunch on leafy Viale Aventino
Run by Danish pastry chef Sofie Wocher and chef Domenico Cortese, Marigold pairs a micro-bakery (sourdough, Scandi-Italian pastries) with a strongly seasonal, farm-sourced kitchen for breakfast, lunch and weekend brunch. A design-forward Ostiense reference.
Widely cited Rome bakery reference
Γρήγορες απαντήσεις για το Marigold — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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Ανακαλύψτε άλλα στέκια στη γειτονιά
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Art-of-bread bakery and café on Via Merulana since 1929
5 Restaurant, 1 Bar — 6 στέκια σε απόσταση βάδισης
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